Turkey Burger with Sweet Potato Fries

There is something incredibly comforting about the smell of smoked paprika drifting through the kitchen on a random Tuesday evening. I first threw these together when I realized I had forgotten to buy hamburger buns for a traditional beef patty. The sweetness of the potatoes paired with that savory turkey patty was a happy accident I now repeat weekly. It turned a mundane dinner into something I actually looked forward to eating.

I served these to a friend who usually turns their nose up at anything other than beef burgers. Watching them go back for seconds and actually ask for the recipe was a quiet victory for me. It was one of those chaotic nights where we were eating off paper plates but the food tasted like a million bucks.

Ingredients

• Ground turkey: Lean meat needs moisture so do not overwork the mixture or it will become tough.
• Sweet potatoes: Cutting them into uniform sticks ensures they all finish cooking at the exact same time.
• Smoked paprika: This spice provides the essential smoky flavor that makes the fries taste restaurant quality.
• Dijon mustard: A small amount adds a necessary background tang that cuts through the sweetness of the potato.

Instructions

Preheat the oven:

Get your oven nice and hot to ensure those fries get crispy immediately.

Mix the patties:

Gently combine the ingredients with your hands just until they hold together.

Prep the potatoes:

Toss the sweet potato strips in oil and spices until they are evenly coated.

Bake the fries:

Roast them in a single layer and flip them halfway through for even browning.

Cook the turkey:

Sear the patties in a hot skillet until they develop a beautiful golden crust.

Melt the cheese:

Place a slice of cheese on top and cover the pan for a minute to melt it.

Assemble the burgers:

Pile your favorite toppings onto a toasted bun and place the hot patty inside.

Serve immediately:

Bring everything to the table while the fries are still hot and the steam is rising.

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We ended up eating these on the back porch watching the sunset because the kitchen was too hot from the oven. The simplicity of the meal made the conversation flow easier than it had in weeks.

Handling the Meat

Mixing ground turkey too much can make the patties tough and rubbery. I use my hands just enough to combine the ingredients so the meat stays tender and juicy.

The Fries Situation

Soaking the cut potatoes in cold water for thirty minutes removes excess starch. This simple step helps them crisp up significantly better in the oven.

Getting the Timing Right

You want the fries to come out of the oven just as the burgers finish resting. This timing ensures everything hits the table piping hot.

• Put the fries in the oven before you start the stove.
• Let the turkey patties rest for a few minutes after cooking.
• Toast the buns during the last few minutes for texture.

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Grab a napkin and enjoy this messy delicious meal with someone you love. Good food is always better when shared.

Recipe FAQs

→ How do I keep turkey burgers moist?

The egg, minced onion, and olive oil in the patties help retain moisture. Avoid overmixing the meat and cook just until the internal temperature reaches 74°C (165°F).

→ Why aren't my sweet potato fries crispy?

Spread fries in a single layer without overcrowding the pan. Flip halfway through cooking and ensure your oven is fully preheated to 220°C (425°F) before baking.

→ Can I make these ahead?

Form patties and cut sweet potatoes up to 24 hours in advance. Store separately in the refrigerator. Fries may need slightly longer baking time if chilled.

→ What sides work well beyond sweet potato fries?

Coleslaw, green salad, roasted vegetables, or extra pickles complement the savory turkey patties beautifully while keeping the meal light.

→ Is ground turkey healthier than ground beef?

Ground turkey typically contains less fat and fewer calories than beef, making it a lean protein choice. It still provides ample protein and absorbs seasonings well.