Korean Beef Noodles (Printable)

Tender beef, chewy noodles, and crisp vegetables in a savory-sweet Korean-inspired sauce ready in 40 minutes.

# What You Need:

→ Beef and Marinade

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→ Noodles

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→ Vegetables

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→ Sauce

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→ Garnish

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# How to Make It:

01 - Combine the sliced beef with soy sauce, sesame oil, sugar, and minced garlic in a bowl. Mix thoroughly and let marinate for at least 10 minutes.

02 - Bring a large pot of water to a boil. Add noodles and cook according to package directions until just tender. Drain, rinse under cold water, and set aside.

03 - Whisk together soy sauce, brown sugar, gochujang, rice vinegar, sesame oil, water, and grated ginger in a small bowl until smooth. Set aside.

04 - Heat a wok or large skillet over medium-high heat. Add a splash of oil, then sauté carrot, bell pepper, and mushrooms for 3-4 minutes until just tender. Add spinach and spring onions, cook 1-2 minutes longer until wilted. Remove vegetables to a plate.

05 - Add the marinated beef to the same wok and stir-fry for 2-3 minutes until browned and cooked through.

06 - Return the vegetables and noodles to the wok with the beef. Pour in the sauce and toss everything together for 2-3 minutes until heated through and evenly coated.

07 - Divide the noodles among bowls. Garnish with toasted sesame seeds and cilantro or parsley if desired.

# Expert Tips:

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The sauce hits every note sweet spicy tangy and deeply savory in one bite
Chewy sweet potato noodles make this comforting while still feeling light enough for any season

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Cold water rinsing keeps the noodles from becoming a gummy mess
A truly hot wok makes the difference between steamed vegetables and perfectly stir fried ones

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Slice your beef when it is partially frozen for paper thin cuts
Double the sauce and keep some in the fridge for quick weeknight meals

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