Sweet Chilli Turkey Noodle Stir Fry (Printable)
Tender turkey strips with crisp vegetables and egg noodles tossed in a tangy-sweet chilli glaze. Ready in just 30 minutes for easy weeknight dining.
# What You Need:
→ Meats
01 - 14 oz turkey breast, thinly sliced
→ Vegetables
02 - 1 red bell pepper, thinly sliced
03 - 1 yellow bell pepper, thinly sliced
04 - 2 medium carrots, julienned
05 - 3.5 oz sugar snap peas, trimmed
06 - 4 spring onions, sliced
07 - 2 cloves garlic, minced
08 - 1 thumb-sized piece ginger, grated
→ Noodles
09 - 9 oz egg noodles (or rice noodles for gluten-free)
→ Sauce
10 - 4 tbsp sweet chilli sauce
11 - 2 tbsp soy sauce (use gluten-free if needed)
12 - 1 tbsp oyster sauce (optional)
13 - 1 tsp sesame oil
14 - 1 tbsp lime juice
15 - 1 tsp cornstarch mixed with 2 tbsp water
→ Oils & Garnishes
16 - 2 tbsp vegetable oil
17 - 1 tbsp toasted sesame seeds
18 - Fresh coriander leaves, to serve
19 - Lime wedges, to serve
# How to Make It:
01 - Cook the noodles according to package instructions. Drain and set aside.
02 - In a small bowl, whisk together sweet chilli sauce, soy sauce, oyster sauce (if using), sesame oil, lime juice, and cornstarch slurry until well combined. Set aside.
03 - Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add turkey strips and stir-fry for 3-4 minutes until lightly browned and cooked through. Remove and set aside.
04 - Add remaining oil to the wok. Sauté garlic and ginger for 30 seconds until fragrant, then add bell peppers, carrots, and sugar snap peas. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
05 - Return the turkey to the wok. Add cooked noodles and pour over the prepared sauce. Toss everything together for 2-3 minutes until evenly coated and heated through.
06 - Stir in spring onions and remove from heat. Serve immediately, garnished with sesame seeds, coriander, and lime wedges.
# Expert Tips:
01 -
- The sweet and tangy sauce coats every strand of noodle perfectly, creating that addictive restaurant quality texture at home
- Everything comes together in one pan, making weeknight cleanup absolutely minimal
02 -
- Have all your ingredients sliced and sauce mixed before you turn on the stove because stir frying moves incredibly fast
- Do not overcrowd your wok or the vegetables will steam instead of getting those delicious caramelized edges
03 -
- Slice your turkey while it is slightly chilled against the grain for the most tender results
- Prep all your vegetables into similar sized pieces so they cook evenly and look professional