Savory Pretzel Dip (Printable)
Creamy cheddar and mustard dip with garlic, perfect for pretzels and gatherings.
# What You Need:
→ Dairy
01 - 1 cup cream cheese, softened
02 - 1 cup sharp cheddar cheese, shredded
03 - 2 tablespoons sour cream
→ Condiments & Spices
04 - 2 tablespoons Dijon mustard
05 - 1 tablespoon mayonnaise
06 - 1 teaspoon Worcestershire sauce
07 - 1 teaspoon garlic powder
08 - ½ teaspoon smoked paprika
09 - ¼ teaspoon black pepper
10 - ¼ teaspoon cayenne pepper
→ Garnish
11 - 2 tablespoons chopped chives or green onions
# How to Make It:
01 - In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, and sour cream. Mix until smooth and creamy.
02 - Add the Dijon mustard, mayonnaise, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and cayenne pepper. Stir until fully incorporated.
03 - Taste and adjust seasoning if needed.
04 - Transfer to a serving bowl. Sprinkle with chopped chives or green onions.
05 - Serve immediately with warm soft pretzels, or cover and refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving if chilled.
# Expert Tips:
01 -
- It comes together in about fifteen minutes with ingredients you probably already have in your refrigerator
- The sharp cheddar and tangy Dijon create this incredible depth that keeps everyone going back for just one more bite
02 -
- Cold dip straight from the refrigerator is much less flavorful so always let it sit out for ten minutes before serving.
- The dip firms up in the fridge but becomes perfectly scoopable again after fifteen minutes on the counter.
03 -
- Double the recipe immediately because this disappears faster than you expect.
- The flavors actually improve overnight if you want to make it a day ahead.