Mint Brownie Bites Ganache (Printable)
Rich fudgy brownie bites infused with mint and topped with silky chocolate ganache.
# What You Need:
→ Brownie Batter
01 - 1/2 cup unsalted butter
02 - 3/4 cup granulated sugar
03 - 1/4 cup light brown sugar, packed
04 - 2 large eggs
05 - 1 teaspoon pure vanilla extract
06 - 1/2 teaspoon mint extract
07 - 1/2 cup all-purpose flour
08 - 1/2 cup unsweetened cocoa powder
09 - 1/4 teaspoon salt
→ Ganache
10 - 3/4 cup semi-sweet chocolate chips
11 - 1/4 cup heavy cream
12 - 1/4 teaspoon mint extract
→ Garnish
13 - Crushed peppermint candies or chocolate shavings
# How to Make It:
01 - Preheat oven to 350°F. Grease a 24-cup mini muffin tin or line with mini paper liners.
02 - Melt the butter in a medium saucepan over low heat. Remove from heat and whisk in granulated sugar and brown sugar until smooth.
03 - Add eggs, vanilla extract, and mint extract. Whisk until thoroughly combined.
04 - Sift in flour, cocoa powder, and salt. Stir until just combined—do not overmix the batter.
05 - Spoon batter evenly into prepared muffin cups, filling each about 3/4 full.
06 - Bake for 16 to 18 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
07 - Place chocolate chips in a heatproof bowl. Heat heavy cream in a small saucepan until just simmering, then pour over the chocolate. Let sit for 2 minutes, then add mint extract and stir until smooth and glossy.
08 - Spoon or pipe ganache onto each cooled brownie bite. Garnish with crushed peppermint candies or chocolate shavings if desired.
09 - Allow ganache to set completely before serving.
# Expert Tips:
01 -
- The combination of cool mint and fudgy chocolate creates this incredible temperature contrast in your mouth that keeps you reaching for just one more
- These bite-sized beauties look impressive but come together with pantry staples you probably already have
02 -
- Underbaking slightly is your secret weapon for fudgy brownies—pull them when that toothpick still shows moist crumbs
- Room-temperature ingredients prevent the chocolate from seizing and ensure smooth, even incorporation
03 -
- Use a cookie scoop to fill the muffin cups evenly and quickly
- Room-temperature eggs prevent the melted butter from seizing when combined