01 - Beat cream cheese, sugar, and vanilla extract in a mixing bowl until completely smooth and creamy.
02 - Add heavy cream and continue beating until the mixture achieves a light, fluffy consistency.
03 - Scoop tablespoon portions of the cheesecake mixture and roll into uniform balls. Arrange on a parchment-lined baking tray.
04 - Place tray in freezer for 15-20 minutes until balls are firm enough to handle without losing shape.
05 - Take a small portion of cotton candy and flatten gently in your palm. Center a cheesecake ball and fold the cotton candy around it, pinching edges to seal. Roll lightly between hands to create smooth, round puff balls.
06 - Sprinkle with colored decorations or edible glitter if desired for added visual appeal.
07 - Present right after preparation for optimal texture, or refrigerate briefly before serving. Avoid prolonged exposure to moisture as cotton candy will dissolve.