Green Smoothie Bowl Toppings (Printable)
A vibrant blend of leafy greens and tropical fruits topped with crunchy seeds, berries, and granola.
# What You Need:
→ Smoothie Base
01 - 1 cup fresh spinach leaves, packed
02 - 1/2 cup kale leaves, ribs removed
03 - 1 large ripe banana, frozen
04 - 1/2 cup frozen mango chunks
05 - 1/2 cup frozen pineapple chunks
06 - 3/4 cup unsweetened almond milk
07 - 1 tablespoon chia seeds
08 - 1 tablespoon almond butter
09 - 1 teaspoon fresh lime juice
→ Toppings
10 - 1/2 cup sliced fresh strawberries
11 - 1/2 cup granola
12 - 2 tablespoons unsweetened shredded coconut
13 - 2 tablespoons pumpkin seeds
14 - 2 tablespoons fresh blueberries
15 - 1 kiwi, peeled and sliced
16 - 1 tablespoon chia seeds
# How to Make It:
01 - Combine spinach, kale, frozen banana, frozen mango, frozen pineapple, almond milk, chia seeds, almond butter, and lime juice in a high-speed blender. Blend on high until smooth and creamy, scraping down the sides as needed. Add more almond milk if the consistency is too thick.
02 - Pour the green smoothie base evenly into two serving bowls.
03 - Arrange strawberries, granola, shredded coconut, pumpkin seeds, blueberries, kiwi, and chia seeds artistically over each bowl.
04 - Serve immediately with spoons and enjoy.
# Expert Tips:
01 -
- You get to eat something that looks like dessert for breakfast but is secretly packed with greens
- The toppings make it feel like a special occasion even on a Tuesday
02 -
- If your smoothie base is too thin it will not hold up the toppings properly
- Eat immediately because the frozen fruit melts faster than you think
03 -
- A really good blender makes all the difference between silky smooth and awkwardly chunky
- Use chilled bowls to keep everything cold longer