Greek Yogurt Blueberry Pancakes (Printable)
Fluffy pancakes with Greek yogurt and fresh blueberries, ready in 25 minutes.
# What You Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 1 cup plain Greek yogurt, full-fat or low-fat
07 - 2 large eggs
08 - 1/4 cup milk, dairy or unsweetened non-dairy
09 - 1 teaspoon vanilla extract
10 - 2 tablespoons melted butter, plus more for cooking
→ Add-ins
11 - 1 cup fresh blueberries or frozen, unthawed
# How to Make It:
01 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well blended.
02 - In a separate bowl, whisk Greek yogurt, eggs, milk, vanilla extract, and melted butter until completely smooth.
03 - Pour wet ingredients into dry ingredients and gently fold together until just combined. The batter should remain slightly lumpy—avoid overmixing.
04 - Gently fold blueberries into the batter, taking care not to crush them.
05 - Heat a nonstick skillet or griddle over medium heat. Lightly brush with butter to coat the surface.
06 - Pour approximately 1/4 cup batter per pancake onto the skillet. Cook until bubbles form across the surface and edges appear set, about 2 to 3 minutes.
07 - Carefully flip each pancake and cook for an additional 1 to 2 minutes until golden brown and cooked through.
08 - Repeat with remaining batter, adding more butter to the skillet as needed to prevent sticking.
09 - Serve pancakes warm, topped with additional Greek yogurt, fresh blueberries, and maple syrup if desired.
# Expert Tips:
01 -
- The Greek yogurt makes these incredibly fluffy while adding a tangy depth that balances the sweet blueberries perfectly
- They come together in under 30 minutes but taste like something from a fancy brunch spot
02 -
- Overmixing the batter will make these tough instead of tender, so stop as soon as the flour disappears
- Letting the batter rest for 5 minutes before cooking results in fluffier pancakes
03 -
- Keep finished pancakes warm in a 200°F oven while cooking the rest
- Use a cookie scoop for uniform portions that cook evenly