Frozen Yogurt Berry Granola Bars (Printable)

Cool, creamy Greek yogurt layered with vibrant mixed berries and crunchy granola create these perfect frozen treats. Ready in minutes with just 4 hours freezing time.

# What You Need:

→ Base

01 - 2 cups granola, low sugar preferred
02 - 2 tbsp honey or pure maple syrup
03 - 2 tbsp coconut oil, melted

→ Yogurt Layer

04 - 2 cups plain Greek yogurt
05 - 2-3 tbsp honey or agave syrup
06 - 1 tsp pure vanilla extract

→ Berry Topping

07 - 1 cup mixed fresh berries
08 - 1 tbsp chia seeds

# How to Make It:

01 - Line an 8x8-inch baking pan with parchment paper, allowing edges to overhang for easy removal later.
02 - Combine granola, honey or maple syrup, and melted coconut oil in a medium bowl. Mix until all ingredients are evenly coated and well combined.
03 - Transfer the granola mixture to the prepared pan. Press firmly and evenly across the bottom using the back of a spoon or spatula to create a compact base.
04 - In a separate bowl, whisk together Greek yogurt, honey or agave syrup, and vanilla extract until completely smooth and incorporated.
05 - Pour the yogurt mixture over the granola base. Use a spatula to spread it evenly, covering the entire surface.
06 - Distribute the mixed berries over the yogurt layer. Sprinkle chia seeds evenly across the top for added texture and nutritional benefits.
07 - Place the pan in the freezer for a minimum of 4 hours, or until the bars are completely firm and set.
08 - Lift the frozen slab from the pan using the parchment paper overhang. Place on a cutting board and let sit for 5-10 minutes to soften slightly before cutting into bars. Store in an airtight container in the freezer.

# Expert Tips:

01 -
  • The contrast between creamy frozen yogurt and crunch granola makes every bite exciting
  • You can make a batch on Sunday and have breakfast or snacks sorted for the entire week
02 -
  • Press the granola base down firmly, otherwise it crumbles when you try to slice the bars
  • These thaw fast, so work quickly when cutting or keep them frozen until right before serving
03 -
  • Run your knife under hot water between slices for cleaner edges
  • Use flavored yogurt like strawberry or honey vanilla to skip the added sweetener

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