01 - Wash all vegetables thoroughly. Peel carrots and cucumbers as desired. Cut cauliflower into florets, slice cucumbers lengthwise, julienne carrots and bell peppers into strips, and trim celery ends.
02 - Arrange cauliflower florets in an oval shape on a large serving tray to create the bunny's face. Create a small separate cluster of florets for the tail.
03 - Slice cucumbers lengthwise into long oval planks. Position two cucumber ovals above the face to form the outer ears. Fill the center of each ear with red bell pepper strips.
04 - Place cherry tomatoes on the lower face area as cheeks. Position black olive slices as eyes. Add a small triangle of red bell pepper for the nose.
05 - Slice carrots into thin matchsticks. Arrange several carrot sticks extending outward from each cheek area to form whiskers.
06 - Arrange celery sticks and sugar snap peas around the bunny shape to fill empty spaces and create a green border. Add any remaining vegetables for additional color and volume.
07 - Place ranch or hummus dip in a small bowl and position it near the bunny arrangement. Serve immediately or cover and refrigerate until ready to serve.