Creole Chicken and Sausage Stew (Printable)

Tender halal chicken and spicy sausage simmered with bell peppers, tomatoes, and Creole seasonings for a comforting one-pot meal.

# What You Need:

→ Meats

01 - 1.1 lbs boneless, skinless halal chicken thighs, cut into bite-sized pieces
02 - 10.5 oz halal smoked sausage, sliced (beef or chicken)

→ Vegetables

03 - 1 large onion, diced
04 - 1 green bell pepper, diced
05 - 1 red bell pepper, diced
06 - 2 celery stalks, diced
07 - 4 garlic cloves, minced
08 - 14 oz canned diced tomatoes
09 - 2 bay leaves
10 - 2 spring onions, sliced (for garnish)
11 - 2 tbsp fresh parsley, chopped (for garnish)

→ Spices & Seasonings

12 - 1 tsp paprika
13 - 1½ tsp dried thyme
14 - 1 tsp dried oregano
15 - ½ tsp cayenne pepper (adjust to taste)
16 - 1 tsp salt
17 - ½ tsp black pepper
18 - 1 tsp sugar

→ Liquids

19 - 2 tbsp vegetable oil
20 - 2½ cups halal chicken broth
21 - 1 tbsp tomato paste

→ Optional

22 - Cooked white rice, for serving
23 - Hot sauce, to taste

# How to Make It:

01 - Heat the vegetable oil in a large Dutch oven or heavy pot over medium-high heat. Add the halal sausage slices and cook until browned, about 3-4 minutes. Transfer to a plate and set aside.
02 - In the same pot, add the chicken pieces and brown on all sides, about 5-6 minutes. Remove and set aside with the sausage.
03 - Add the onion, green and red bell peppers, and celery to the pot. Sauté until softened, about 5 minutes.
04 - Stir in the garlic, paprika, thyme, oregano, cayenne, salt, and black pepper. Cook for 1 minute until fragrant.
05 - Add the tomato paste and cook, stirring, for another minute.
06 - Pour in the diced tomatoes, chicken broth, sugar, and bay leaves. Stir to combine.
07 - Return the chicken and sausage to the pot. Bring to a simmer, then reduce heat to low. Cover and cook for 30-35 minutes, stirring occasionally.
08 - Uncover and simmer for an additional 5-10 minutes to thicken if desired.
09 - Remove bay leaves. Taste and adjust seasoning if needed. Serve hot over cooked white rice, garnished with spring onions and parsley. Add hot sauce if desired.

# Expert Tips:

01 -
  • The combination of halal meats with Creole seasonings creates a flavor profile that feels both comforting and adventurous at once.
  • The stew actually tastes better the next day, making it perfect for busy households where cooking ahead saves precious evening time.
02 -
  • Never skip browning the meats separately, as I once did when rushing, or youll miss the complex flavors that make this stew exceptional.
  • The sugar isnt just for sweetness but balances acidity in the tomatoes, a small addition that completely elevates the final taste.
03 -
  • Cut all vegetables to roughly the same size for even cooking and a more balanced bite.
  • If you cant find halal smoked sausage, season halal ground beef with smoked paprika, form into small meatballs, and use those instead for a similar depth of flavor.

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