Cookies and Cream Cookie (Printable)
Soft, chewy cookies loaded with crushed chocolate sandwich cookies and white chocolate chips for classic cookies 'n cream flavor.
# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 3/4 cup unsalted butter, softened
05 - 1/2 cup granulated sugar
06 - 1/2 cup packed brown sugar
07 - 1 large egg
08 - 2 teaspoons vanilla extract
→ Add-ins
09 - 14 chocolate sandwich cookies, coarsely chopped
10 - 1 cup white chocolate chips
# How to Make It:
01 - Preheat oven to 350°F. Line baking sheets with parchment paper.
02 - Whisk together flour, baking soda, and salt in a medium bowl.
03 - Beat softened butter with granulated and brown sugars until light and fluffy.
04 - Mix in egg and vanilla extract until fully incorporated.
05 - Gradually add dry ingredients to wet mixture, mixing until just combined.
06 - Gently fold in chopped chocolate sandwich cookies and white chocolate chips.
07 - Drop tablespoon-sized dough balls onto prepared baking sheets, spacing 2 inches apart.
08 - Bake for 10-12 minutes until edges are lightly golden and centers are set.
09 - Let cookies rest on baking sheets for 5 minutes, then transfer to wire rack to cool.
# Expert Tips:
01 -
- The texture contrast alone is worth it crispy edges giving way to soft centers with little bursts of creamy cookie pieces and pockets of melty white chocolate
- These cookies stay fresh for days, making them perfect for bake sales, care packages, or just keeping your cookie jar stocked with happy
02 -
- Overbaking is the enemy, pull them out when edges are just turning golden and centers look slightly soft
- Room temperature ingredients are nonnegotiable, cold butter will create greasy cookies that spread too thin
03 -
- Press a few extra cookie pieces into the tops of the dough balls before baking for that cookies and cream look
- If your cookies spread too much, your butter was probably too warm or you need to chill the dough before baking