Chicken Caesar Flatbread (Printable)

Crispy flatbread loaded with juicy chicken, melted cheese, and classic Caesar toppings

# What You Need:

→ For the Chicken

01 - 2 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon dried oregano
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper

→ For the Flatbread

07 - 2 large flatbreads or naan
08 - 1 cup shredded mozzarella cheese
09 - 1/3 cup grated parmesan cheese

→ For the Topping

10 - 2 cups chopped romaine lettuce
11 - 1/2 cup Caesar dressing
12 - 1/4 cup shaved parmesan cheese
13 - Freshly cracked black pepper, to taste
14 - Optional: cherry tomatoes, sliced

# How to Make It:

01 - Preheat oven to 400°F.
02 - Rub the chicken breasts with olive oil, garlic powder, oregano, salt, and pepper. Grill or pan-sear over medium-high heat for 5-6 minutes per side until cooked through. Rest for 5 minutes, then slice thinly.
03 - Place flatbreads on a baking sheet. Sprinkle evenly with mozzarella and grated parmesan. Bake for 5-7 minutes until cheese is melted and edges are crisp.
04 - Remove flatbreads from the oven. Arrange sliced chicken on top.
05 - In a bowl, toss romaine with Caesar dressing. Pile dressed lettuce over the chicken.
06 - Garnish with shaved parmesan, black pepper, and optional cherry tomatoes. Slice and serve immediately.

# Expert Tips:

01 -
  • The warm flatbread meets cool crisp lettuce in the most satisfying texture contrast
  • Ready in 30 minutes but tastes like something from a restaurant
  • Perfect for those nights when you want comfort food but something a little lighter than pizza
02 -
  • The lettuce goes on last so it stays crisp and cool against the warm ingredients
  • Do not skip resting the chicken or it will lose all its moisture when sliced
  • Serve these right away because the flatbread starts getting soggy once the dressed lettuce sits on it
03 -
  • Pre-cooked rotisserie chicken works in a pinch and saves even more time
  • A pizza stone makes the bottom incredibly crispy if you want to go the extra mile
  • Grill the actual flatbread for 2 minutes per side for that smoky char flavor

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